Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Wood-Fired Stuffed Eggplant
Wood-Fired Stuffed Eggplant
Vegetable-Forward Members

Wood-Fired Stuffed Eggplant

Weeknight-friendly stuffed eggplant with a vegetable accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 444 ratings
28mPrep
45mCook
73mTotal
7Serves
AdvancedLevel
331Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Marinated Spinach Pie in White Wine Vegetable-Forward Members
★4.8

Marinated Spinach Pie in White Wine

Weeknight-friendly spinach pie with a vegetable accent, in White Wine, finished with a squeeze of lemon and a... 65 min 8 Medium
Smoky Cauliflower Steak with Mint and Peas Vegetable-Forward Free
★4.9

Smoky Cauliflower Steak with Mint and Peas

This cauliflower steak with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingr... 90 min 3 Advanced
Golden Butter Beans with Mint and Peas Vegetable-Forward Free
★4.5

Golden Butter Beans with Mint and Peas

This butter beans with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredien... 53 min 6 Medium
Grilled Lentil Stew with Lemon and Oregano Vegetable-Forward Free
★4.5

Grilled Lentil Stew with Lemon and Oregano

Our vegetable kitchen turns lentil stew into something special, with Lemon and Oregano, ready in roughly 79 mi... 79 min 8 Advanced