Levantine Mezze
Members
Wood-Fired Shawarma Bowl with Capers and Parsley
Our levantine kitchen turns shawarma bowl into something special, with Capers and Parsley, ready in roughly 67 minutes start to finish.
***** 4.9 · 832 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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