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Home / Recipes / Seafood & Catch / Wood-Fired Salmon Fillet with Yogurt and Sumac
Wood-Fired Salmon Fillet with Yogurt and Sumac
Seafood & Catch Members

Wood-Fired Salmon Fillet with Yogurt and Sumac

Weeknight-friendly salmon fillet with a seafood accent, with Yogurt and Sumac, finished with a squeeze of lemon and a shower of herbs.

***** 4.7 · 590 ratings
5mPrep
26mCook
31mTotal
8Serves
EasyLevel
505Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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