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Wood-Fired Saganaki with Feta and Dill
A rustic take on saganaki with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 940 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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