Italian Kitchen
Members
Wood-Fired Rigatoni
Weeknight-friendly rigatoni with a italian accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 394 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Bright, herb-forward focaccia that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
Garlic Spaghetti -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Free
Garlic Risotto, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Members
Comfort with a italian soul: ravioli, built on caramelized aromatics and a slow, steady simmer.