Grains & Bowls
Members
Wood-Fired Rice Pilaf
This rice pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 66 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Comfort with a grains soul: rice pilaf, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Members
Saffron Spiced Couscous -- a grains plate that comes together in about 87 minutes with pantry staples and a co...
Grains & Bowls
Free
This barley bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Grains & Bowls
Members
Smoky Mediterranean Bowl -- the kind of grains dish that tastes like it took all day but does not.