Pasta & Orzo
Members
Wood-Fired Penne
Bright, herb-forward penne that proves pasta cooking is about restraint, not shortcuts.
***** 4.7 · 622 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns casarecce into something special, ready in roughly 42 minutes start to finish.
Pasta & Orzo
Members
A pasta favorite: ziti in White Wine, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Free
This linguine and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Pasta & Orzo
Members
Weeknight-friendly paccheri with a pasta accent, finished with a squeeze of lemon and a shower of herbs.