Pasta & Orzo
Members
Wood-Fired Paccheri
Wood-Fired Paccheri -- the kind of pasta dish that tastes like it took all day but does not.
***** 4.7 · 574 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns orecchiette into something special, with Toasted Almonds, ready in roughly 62 minutes...
Pasta & Orzo
Members
Smoky Fusilli with Mint and Peas -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Members
Our pasta kitchen turns farfalle into something special, with Lemon and Oregano, ready in roughly 53 minutes s...
Pasta & Orzo
Free
Weeknight-friendly bucatini with a pasta accent, with Olives and Capers, finished with a squeeze of lemon and...