Italian Kitchen
Members
Wood-Fired Minestrone with Mint and Peas
A italian favorite: minestrone with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 434 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Bright, herb-forward rigatoni with Za'atar that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
Comfort with a italian soul: focaccia with Tahini Drizzle, built on caramelized aromatics and a slow, steady s...
Italian Kitchen
Members
Chargrilled Ravioli, the way the italian coast does it, with Pomegranate -- generous, unfussy, and made for sh...
Italian Kitchen
Free
This ravioli with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...