Breakfast & Brunch
Members
Wood-Fired Herb Omelette with Feta and Dill
A breakfast favorite: herb omelette with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 56 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
This labneh toast with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Breakfast & Brunch
Free
Rustic Feta Scramble, the way the breakfast coast does it, with Charred Onion -- generous, unfussy, and made f...
Breakfast & Brunch
Free
Slow-Cooked Egg Flatbread -- a breakfast plate that comes together in about 65 minutes with pantry staples and...
Breakfast & Brunch
Members
Our breakfast kitchen turns savory oats into something special, with Charred Onion, ready in roughly 53 minute...