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Home / Recipes / Breakfast & Brunch / Wood-Fired Herb Omelette with Feta and Dill
Wood-Fired Herb Omelette with Feta and Dill
Breakfast & Brunch Members

Wood-Fired Herb Omelette with Feta and Dill

A breakfast favorite: herb omelette with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 56 ratings
5mPrep
20mCook
25mTotal
7Serves
AdvancedLevel
647Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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