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Home / Recipes / Moroccan & North African / Wood-Fired Harissa Shrimp
Wood-Fired Harissa Shrimp
Moroccan & North African Members

Wood-Fired Harissa Shrimp

A rustic take on harissa shrimp. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.8 · 452 ratings
21mPrep
34mCook
55mTotal
4Serves
MediumLevel
543Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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