Soups & Stews
Members
Wood-Fired Harira with Mint and Peas
A soups favorite: harira with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 816 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Comfort with a soups soul: lentil soup with Pomegranate, built on caramelized aromatics and a slow, steady sim...
Soups & Stews
Free
Grilled Avgolemono -- a soups plate that comes together in about 72 minutes with pantry staples and a confiden...
Soups & Stews
Members
Bright, herb-forward spinach soup with Tomato and Basil that proves soups cooking is about restraint, not shor...
Soups & Stews
Free
Bright, herb-forward fava soup with Yogurt and Sumac that proves soups cooking is about restraint, not shortcu...