Greek Table
Members
Wood-Fired Grilled Octopus with Mint and Peas
Our greek kitchen turns grilled octopus into something special, with Mint and Peas, ready in roughly 87 minutes start to finish.
***** 4.7 · 470 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Weeknight-friendly gyro bowl with a greek accent, with Pomegranate, finished with a squeeze of lemon and a sho...
Greek Table
Members
This souvlaki in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Greek Table
Members
Grilled Saganaki -- a greek plate that comes together in about 40 minutes with pantry staples and a confident...
Greek Table
Free
Comfort with a greek soul: keftedes in Saffron Broth, built on caramelized aromatics and a slow, steady simmer...