Levantine Mezze
Members
Wood-Fired Grilled Kofta
Wood-Fired Grilled Kofta -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.7 · 832 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly stuffed kibbeh with a levantine accent, with Chickpeas, finished with a squeeze of lemon an...
Levantine Mezze
Members
Bright, herb-forward warak enab with Preserved Lemon that proves levantine cooking is about restraint, not sho...
Levantine Mezze
Free
Baked Tabbouleh -- a levantine plate that comes together in about 81 minutes with pantry staples and a confide...
Levantine Mezze
Members
Comfort with a levantine soul: fattoush, built on caramelized aromatics and a slow, steady simmer.