Pasta & Orzo
Members
Wood-Fired Bucatini
A rustic take on bucatini. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 624 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
This mafaldine with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Pasta & Orzo
Free
This casarecce with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Pasta & Orzo
Members
A pasta favorite: ziti in White Wine, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Members
Citrus-Marinated Vermicelli, the way the pasta coast does it -- generous, unfussy, and made for sharing.