Garden & Grain Salads
Members
Wood-Fired Beet Salad with Feta and Dill
This beet salad with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 18 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
A garden favorite: couscous salad with Preserved Lemon, cooked low and slow so every layer of flavor has time...
Garden & Grain Salads
Free
This shaved fennel salad in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Garden & Grain Salads
Free
Crispy Kale Salad -- the kind of garden dish that tastes like it took all day but does not.
Garden & Grain Salads
Free
This couscous salad with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ing...