Soups & Stews
Members
Wood-Fired Bean and Greens Soup with Mint and Peas
Comfort with a soups soul: bean and greens soup with Mint and Peas, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 644 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Crispy Seafood Chowder, the way the soups coast does it, with Tahini Drizzle -- generous, unfussy, and made fo...
Soups & Stews
Members
Simple Leek Soup with Tomato and Basil -- the kind of soups dish that tastes like it took all day but does not...
Soups & Stews
Members
A soups favorite: pumpkin soup with Tomato and Basil, cooked low and slow so every layer of flavor has time to...
Soups & Stews
Members
Charred Spinach Soup -- the kind of soups dish that tastes like it took all day but does not.