Mediterranean Classics
Members
Warm Lentils with Olives and Capers
Simple Warm Lentils, the way the mediterranean coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.5 · 330 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
A mediterranean favorite: olive tapenade toast, cooked low and slow so every layer of flavor has time to settl...
Mediterranean Classics
Members
A rustic take on lemon chicken with Chickpeas. Expect deep, savory flavor from a short list of honest ingredie...
Mediterranean Classics
Free
A rustic take on butter bean casserole with Pomegranate. Expect deep, savory flavor from a short list of hones...
Mediterranean Classics
Members
Comfort with a mediterranean soul: roasted cauliflower, built on caramelized aromatics and a slow, steady simm...