Vegetable-Forward
Members
Vegetable Gratin with Olives and Capers
Comfort with a vegetable soul: vegetable gratin with Olives and Capers, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 460 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Comfort with a vegetable soul: spinach pie with Feta and Dill, built on caramelized aromatics and a slow, stea...
Vegetable-Forward
Free
Simple Mushroom Ragu with Olives and Capers -- the kind of vegetable dish that tastes like it took all day but...
Vegetable-Forward
Members
Simple Braised Greens with Roasted Peppers -- the kind of vegetable dish that tastes like it took all day but...
Vegetable-Forward
Members
Weeknight-friendly eggplant rollatini with a vegetable accent, with Tomato and Basil, finished with a squeeze...