Turkish Sofra
Members
Urfa Kebab with Olives and Capers
This urfa kebab with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 782 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
A turkish favorite: adana kebab, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Members
Charred Pistachio Baklava -- a turkish plate that comes together in about 28 minutes with pantry staples and a...
Turkish Sofra
Members
Weeknight-friendly imam bayildi with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Members
Braised Lahmacun -- a turkish plate that comes together in about 18 minutes with pantry staples and a confiden...