Turkish Sofra
Members
Urfa Kebab with Olives and Capers
This urfa kebab with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 782 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Bright, herb-forward imam bayildi that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
This adana kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Turkish Sofra
Members
Smoky Lahmacun with Feta and Dill -- a turkish plate that comes together in about 31 minutes with pantry stapl...
Turkish Sofra
Free
Our turkish kitchen turns menemen into something special, with Garlic and Herbs, ready in roughly 80 minutes s...