Italian Kitchen
Members
Tagliatelle with Olives and Capers
This tagliatelle with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 652 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Charred Panzanella with Tahini Drizzle -- a italian plate that comes together in about 69 minutes with pantry...
Italian Kitchen
Members
A italian favorite: osso buco in Saffron Broth, cooked low and slow so every layer of flavor has time to settl...
Italian Kitchen
Members
This minestrone with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Italian Kitchen
Free
A italian favorite: chicken piccata, cooked low and slow so every layer of flavor has time to settle.