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Home / Recipes / Levantine Mezze / Tabbouleh with Feta and Dill
Tabbouleh with Feta and Dill
Levantine Mezze Members

Tabbouleh with Feta and Dill

Bright, herb-forward tabbouleh with Feta and Dill that proves levantine cooking is about restraint, not shortcuts.

***** 4.9 · 832 ratings
25mPrep
64mCook
89mTotal
7Serves
AdvancedLevel
467Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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