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Home / Recipes / Sweets & Bakery / Syrup-Soaked Lemon Tart with Honey and Pistachio
Syrup-Soaked Lemon Tart with Honey and Pistachio
Sweets & Bakery Members

Syrup-Soaked Lemon Tart with Honey and Pistachio

Comfort with a sweets soul: lemon tart with Honey and Pistachio, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 760 ratings
28mPrep
49mCook
77mTotal
3Serves
AdvancedLevel
327Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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