Seafood & Catch
Members
Sun-Dried Tomato Swordfish
Weeknight-friendly swordfish with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 832 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Weeknight-friendly calamari with a seafood accent, with Preserved Lemon, finished with a squeeze of lemon and...
Seafood & Catch
Members
Wood-Fired Garlic Shrimp with Mint and Peas -- the kind of seafood dish that tastes like it took all day but d...
Seafood & Catch
Members
Comfort with a seafood soul: seared tuna with Chili and Mint, built on caramelized aromatics and a slow, stead...
Seafood & Catch
Members
A seafood favorite: garlic shrimp with Feta and Dill, cooked low and slow so every layer of flavor has time to...