Mediterranean Classics
Members
Sun-Dried Tomato Stuffed Peppers
Weeknight-friendly stuffed peppers with a mediterranean accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 720 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Citrus-Marinated Zucchini Fritters, the way the mediterranean coast does it -- generous, unfussy, and made for...
Mediterranean Classics
Free
Weeknight-friendly braised fennel with a mediterranean accent, with Chickpeas, finished with a squeeze of lemo...
Mediterranean Classics
Free
This butter bean casserole leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...
Mediterranean Classics
Free
Weeknight-friendly herb frittata with a mediterranean accent, finished with a squeeze of lemon and a shower of...