Grains & Bowls
Members
Sun-Dried Tomato Saffron Rice in Herbed Oil
This saffron rice in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 256 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
A rustic take on couscous bowl in Saffron Broth. Expect deep, savory flavor from a short list of honest ingred...
Grains & Bowls
Members
Marinated Bulgur Pilaf -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
A rustic take on couscous bowl with Preserved Lemon. Expect deep, savory flavor from a short list of honest in...
Grains & Bowls
Free
Weeknight-friendly roasted veg bowl with a grains accent, with Warm Spices, finished with a squeeze of lemon a...