Breakfast & Brunch
Members
Sun-Dried Tomato Poached Eggs with Harissa Butter
Sun-Dried Tomato Poached Eggs, the way the breakfast coast does it, with Harissa Butter -- generous, unfussy, and made for sharing.
***** 4.7 · 494 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Roasted Baked Eggs, the way the breakfast coast does it -- generous, unfussy, and made for sharing.
Breakfast & Brunch
Members
Weeknight-friendly labneh toast with a breakfast accent, in Herbed Oil, finished with a squeeze of lemon and a...
Breakfast & Brunch
Free
Simple Fig Toast with Feta and Dill -- the kind of breakfast dish that tastes like it took all day but does no...
Breakfast & Brunch
Members
This halloumi fry with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...