Breakfast & Brunch
Members
Sun-Dried Tomato Olive Oil Granola in Herbed Oil
Sun-Dried Tomato Olive Oil Granola in Herbed Oil -- a breakfast plate that comes together in about 69 minutes with pantry staples and a confident hand.
***** 4.5 · 544 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Our breakfast kitchen turns olive oil granola into something special, ready in roughly 100 minutes start to fi...
Breakfast & Brunch
Free
Bright, herb-forward tomato eggs with Harissa Butter that proves breakfast cooking is about restraint, not sho...
Breakfast & Brunch
Members
A breakfast favorite: labneh toast with Yogurt and Sumac, cooked low and slow so every layer of flavor has tim...
Breakfast & Brunch
Free
This za'atar eggs in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...