Levantine Mezze
Members
Sun-Dried Tomato Hummus with Roasted Peppers
A rustic take on hummus with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 528 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Oven-Baked Shish Tawook, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy, and...
Levantine Mezze
Members
A rustic take on sumac onions with Mint and Peas. Expect deep, savory flavor from a short list of honest ingre...
Levantine Mezze
Free
Bright, herb-forward foul mudammas that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Weeknight-friendly falafel with a levantine accent, finished with a squeeze of lemon and a shower of herbs.