Mezze & Small Plates
Members
Sun-Dried Tomato Grilled Bread with Tomato and Basil
A mezze favorite: grilled bread with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 950 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
A mezze favorite: stuffed dates, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
This herbed labneh leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Mezze & Small Plates
Members
Simple Olive Plate with Feta and Dill -- a mezze plate that comes together in about 67 minutes with pantry sta...
Mezze & Small Plates
Members
A rustic take on pickled vegetables with Capers and Parsley. Expect deep, savory flavor from a short list of h...