French Provincial
Members
Sun-Dried Tomato Bouillabaisse in Herbed Oil
Comfort with a french soul: bouillabaisse in Herbed Oil, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 804 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Comfort with a french soul: quiche in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Weeknight-friendly cassoulet with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Members
Comfort with a french soul: pissaladiere, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Members
Bright, herb-forward chicken fricassee that proves french cooking is about restraint, not shortcuts.