Soups & Stews
Members
Sun-Dried Tomato Avgolemono with Roasted Peppers
Our soups kitchen turns avgolemono into something special, with Roasted Peppers, ready in roughly 92 minutes start to finish.
***** 4.6 · 820 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Skillet Bean and Greens Soup, the way the soups coast does it, in Herbed Oil -- generous, unfussy, and made fo...
Soups & Stews
Members
A soups favorite: avgolemono with Warm Spices, cooked low and slow so every layer of flavor has time to settle...
Soups & Stews
Members
A soups favorite: barley soup with Feta and Dill, cooked low and slow so every layer of flavor has time to set...
Soups & Stews
Members
Our soups kitchen turns seafood chowder into something special, ready in roughly 54 minutes start to finish.