Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Stuffed Kibbeh with Chili and Mint
Stuffed Kibbeh with Chili and Mint
Levantine Mezze Members

Stuffed Kibbeh with Chili and Mint

Comfort with a levantine soul: stuffed kibbeh with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.

***** 4.5 · 718 ratings
17mPrep
51mCook
68mTotal
5Serves
MediumLevel
521Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Slow-Roasted Hummus with Basil Oil Levantine Mezze Members
★4.7

Slow-Roasted Hummus with Basil Oil

A levantine favorite: hummus with Basil Oil, cooked low and slow so every layer of flavor has time to settle. 49 min 3 Medium
Freekeh Pilaf with Preserved Lemon Levantine Mezze Free
★4.9

Freekeh Pilaf with Preserved Lemon

A levantine favorite: freekeh pilaf with Preserved Lemon, cooked low and slow so every layer of flavor has tim... 32 min 8 Advanced
Sun-Dried Tomato Mujadara with Harissa Butter Levantine Mezze Members
★4.9

Sun-Dried Tomato Mujadara with Harissa Butter

This mujadara with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients... 59 min 4 Medium
Baked Mujadara with Tomato and Basil Levantine Mezze Free
★4.6

Baked Mujadara with Tomato and Basil

Our levantine kitchen turns mujadara into something special, with Tomato and Basil, ready in roughly 50 minute... 50 min 4 Medium