Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Mezze & Small Plates / Stuffed Dates with Olives and Capers
Stuffed Dates with Olives and Capers
Mezze & Small Plates Members

Stuffed Dates with Olives and Capers

A mezze favorite: stuffed dates with Olives and Capers, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 842 ratings
8mPrep
42mCook
50mTotal
7Serves
MediumLevel
193Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Mezze & Small Plates

You might also like

Marinated Olive Plate Mezze & Small Plates Free
★4.6

Marinated Olive Plate

A mezze favorite: olive plate, cooked low and slow so every layer of flavor has time to settle. 79 min 2 Advanced
Lemon Fig Tartine with Pine Nuts Mezze & Small Plates Members
★4.5

Lemon Fig Tartine with Pine Nuts

Weeknight-friendly fig tartine with a mezze accent, with Pine Nuts, finished with a squeeze of lemon and a sho... 61 min 5 Medium
Rustic Fig Tartine with Sea Salt and Thyme Mezze & Small Plates Members
★4.6

Rustic Fig Tartine with Sea Salt and Thyme

This fig tartine with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingre... 77 min 4 Advanced
Saffron Hummus Board Mezze & Small Plates Members
★4.7

Saffron Hummus Board

A rustic take on hummus board. Expect deep, savory flavor from a short list of honest ingredients. 23 min 6 Medium