Mezze & Small Plates
Members
Spiced Smoked Eggplant with Preserved Lemon
Spiced Smoked Eggplant, the way the mezze coast does it, with Preserved Lemon -- generous, unfussy, and made for sharing.
***** 4.5 · 666 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Bright, herb-forward cheese board that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Free
Our mezze kitchen turns marinated olives into something special, ready in roughly 80 minutes start to finish.
Mezze & Small Plates
Members
This cheese board with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Mezze & Small Plates
Free
Bright, herb-forward muhammara with Feta and Dill that proves mezze cooking is about restraint, not shortcuts.