Breakfast & Brunch
Members
Spiced Olive Oil Granola
A breakfast favorite: olive oil granola, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 710 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
This olive oil granola with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple i...
Breakfast & Brunch
Free
Bright, herb-forward fig toast with Chili and Mint that proves breakfast cooking is about restraint, not short...
Breakfast & Brunch
Free
Bright, herb-forward yogurt bowl that proves breakfast cooking is about restraint, not shortcuts.
Breakfast & Brunch
Free
Weeknight-friendly honey yogurt with a breakfast accent, with Tomato and Basil, finished with a squeeze of lem...