Mezze & Small Plates
Members
Spiced Marinated Olives with Pomegranate
This marinated olives with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 334 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Weeknight-friendly tzatziki with a mezze accent, with Lemon and Oregano, finished with a squeeze of lemon and...
Mezze & Small Plates
Free
Comfort with a mezze soul: beet dip with Olives and Capers, built on caramelized aromatics and a slow, steady...
Mezze & Small Plates
Members
Simple Fig Tartine in Saffron Broth -- a mezze plate that comes together in about 28 minutes with pantry stapl...
Mezze & Small Plates
Free
Weeknight-friendly marinated olives with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon...