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Home / Recipes / Fire & Grill / Spiced Lamb in Saffron Broth
Spiced Lamb in Saffron Broth
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Spiced Lamb in Saffron Broth

A fire favorite: spiced lamb in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 392 ratings
20mPrep
16mCook
36mTotal
4Serves
EasyLevel
295Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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