French Provincial
Members
Spiced Beef Daube with Preserved Lemon
Spiced Beef Daube with Preserved Lemon -- a french plate that comes together in about 28 minutes with pantry staples and a confident hand.
***** 4.5 · 766 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Pan-Seared Beef Bourguignon -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
A french favorite: onion soup with Feta and Dill, cooked low and slow so every layer of flavor has time to set...
French Provincial
Members
Rustic Pot-au-Feu in White Wine -- the kind of french dish that tastes like it took all day but does not.