Soups & Stews
Members
Spiced Avgolemono with Pomegranate
Bright, herb-forward avgolemono with Pomegranate that proves soups cooking is about restraint, not shortcuts.
***** 4.9 · 756 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Weeknight-friendly leek soup with a soups accent, with Pomegranate, finished with a squeeze of lemon and a sho...
Soups & Stews
Members
This white bean soup in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Soups & Stews
Members
Crispy Ribollita in Saffron Broth -- a soups plate that comes together in about 57 minutes with pantry staples...
Soups & Stews
Free
Comfort with a soups soul: lentil soup with Pomegranate, built on caramelized aromatics and a slow, steady sim...