Greek Table
Members
Spanakopita with Tahini Drizzle
Simple Spanakopita, the way the greek coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing.
***** 4.8 · 466 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Bright, herb-forward chicken kebab that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
A rustic take on tzatziki plate with Za'atar. Expect deep, savory flavor from a short list of honest ingredien...
Greek Table
Free
Our greek kitchen turns souvlaki into something special, with Tahini Drizzle, ready in roughly 53 minutes star...
Greek Table
Members
This dolmades leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.