Levantine Mezze
Members
Smoky Za'atar Chicken with Capers and Parsley
Smoky Za'atar Chicken, the way the levantine coast does it, with Capers and Parsley -- generous, unfussy, and made for sharing.
***** 4.8 · 630 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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