Breakfast & Brunch
Members
Smoky Savory Oats with Capers and Parsley
Our breakfast kitchen turns savory oats into something special, with Capers and Parsley, ready in roughly 53 minutes start to finish.
***** 4.5 · 636 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
This olive oil granola with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple i...
Breakfast & Brunch
Members
Sun-Dried Tomato Savory Oats, the way the breakfast coast does it, with Tomato and Basil -- generous, unfussy,...
Breakfast & Brunch
Members
A rustic take on poached eggs. Expect deep, savory flavor from a short list of honest ingredients.
Breakfast & Brunch
Free
Comfort with a breakfast soul: baked eggs, built on caramelized aromatics and a slow, steady simmer.