Soups & Stews
Members
Smoky Roasted Pepper Soup with Capers and Parsley
Comfort with a soups soul: roasted pepper soup with Capers and Parsley, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 860 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Crispy Fish Soup, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Free
This pumpkin soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Soups & Stews
Members
Chargrilled Fish Soup, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Free
Roasted Ribollita, the way the soups coast does it -- generous, unfussy, and made for sharing.