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Home / Recipes / Moroccan & North African / Smoky Rfissa with Feta and Dill
Smoky Rfissa with Feta and Dill
Moroccan & North African Members

Smoky Rfissa with Feta and Dill

A rustic take on rfissa with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.9 · 678 ratings
5mPrep
33mCook
38mTotal
6Serves
EasyLevel
673Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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