Turkish Sofra
Members
Smoky Pide with Yogurt and Sumac
Smoky Pide, the way the turkish coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharing.
***** 4.5 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Citrus-Marinated Lahmacun -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
Bright, herb-forward imam bayildi that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Free
Comfort with a turkish soul: kisir, built on caramelized aromatics and a slow, steady simmer.
Turkish Sofra
Free
Weeknight-friendly pistachio baklava with a turkish accent, with Chickpeas, finished with a squeeze of lemon a...