Garden & Grain Salads
Members
Smoky Orzo Salad with Mint and Peas
Smoky Orzo Salad with Mint and Peas -- the kind of garden dish that tastes like it took all day but does not.
***** 4.8 · 144 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
Pan-Seared Beet Salad with Pomegranate -- a garden plate that comes together in about 40 minutes with pantry s...
Garden & Grain Salads
Free
Bright, herb-forward herb salad with Warm Spices that proves garden cooking is about restraint, not shortcuts.
Garden & Grain Salads
Members
Simple Kale Salad with Olives and Capers -- a garden plate that comes together in about 71 minutes with pantry...
Garden & Grain Salads
Members
A garden favorite: green bean salad, cooked low and slow so every layer of flavor has time to settle.