Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Breakfast & Brunch / Smoky Olive Oil Granola with Feta and Dill
Smoky Olive Oil Granola with Feta and Dill
Breakfast & Brunch Members

Smoky Olive Oil Granola with Feta and Dill

A breakfast favorite: olive oil granola with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 484 ratings
30mPrep
16mCook
46mTotal
6Serves
MediumLevel
579Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Breakfast & Brunch

You might also like

Skillet Menemen with Roasted Peppers Breakfast & Brunch Free
★4.6

Skillet Menemen with Roasted Peppers

Skillet Menemen, the way the breakfast coast does it, with Roasted Peppers -- generous, unfussy, and made for... 57 min 8 Medium
Lemon Fig Toast with Toasted Almonds Breakfast & Brunch Free
★4.8

Lemon Fig Toast with Toasted Almonds

Lemon Fig Toast with Toasted Almonds -- a breakfast plate that comes together in about 31 minutes with pantry... 31 min 8 Easy
Smoky Poached Eggs Breakfast & Brunch Free
★4.7

Smoky Poached Eggs

A rustic take on poached eggs. Expect deep, savory flavor from a short list of honest ingredients. 40 min 3 Medium
Sun-Dried Tomato Fig Toast Breakfast & Brunch Members
★4.5

Sun-Dried Tomato Fig Toast

Our breakfast kitchen turns fig toast into something special, ready in roughly 60 minutes start to finish. 60 min 5 Medium