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Home / Recipes / Seafood & Catch / Smoky Mussels with Mint and Peas
Smoky Mussels with Mint and Peas
Seafood & Catch Members

Smoky Mussels with Mint and Peas

A rustic take on mussels with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.9 · 340 ratings
8mPrep
45mCook
53mTotal
4Serves
MediumLevel
711Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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