Pasta & Orzo
Members
Smoky Lasagnette with Feta and Dill
Smoky Lasagnette, the way the pasta coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.8 · 782 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Pan-Seared Lasagnette, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
Baked Lasagnette with Harissa Butter -- a pasta plate that comes together in about 46 minutes with pantry stap...
Pasta & Orzo
Members
Bright, herb-forward lasagnette with Olives and Capers that proves pasta cooking is about restraint, not short...
Pasta & Orzo
Members
This orecchiette with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...